There are no internal positions available at this time.
Will oversee day to day operation of two outlets and will work with the Ownership group to increase profitability and expand into other areas of QSR (Quick Service Restaurant).... Read More
• Continually assess and improve all aspects of business operations, day-to-day execution, cost controls, and building team bench strength. Direct area of responsibility will include the management of all operations, training, maintenance, and profitability.
• Develop, train, coach and lead the operations team to exceed all targets through enhancing their performance and the guest experience. Proactively develop area and restaurant level managerial talent within the organization to minimize turnover to create an effective succession plan to enable successful restaurant growth.
• Embrace and enhance the corporate franchisor identity and culture throughout the organization.
• Collaborate with direct reports and the Ownership group to develop a comprehensive and provide the effective and inspiring operating leadership necessary to grow the organization.
• Attain the financial objectives of the business through effective management of people, product, service and processes including a focus on the revenue and profit components.
• Identify, develop and monitor strategic initiatives of the brand in the local marketplace and its major competitors.
Perform special projects as required.