Page 42 - Alderville First Nation

Cooking Wild Duck

Ingredients
1 duck
Water
2 onions
Strip of bacon

Directions

1. Wash duck really well three times.
Wild Rice Pudding
2. Put in pan breast side up with a
little water. Ingredients

3. Put onions inside duck. ½ cup wild rice
1 cup water
4. Place a strip of bacon on the duck.
Sprinkle salt
5. Cover with foil. Cook at 400° F for half 2 eggs
an hour. 1½ cups homogenized or 2 percent milk
½ cup condensed milk
6. Turn oven to 350° F and cook for
½ tsp. vanilla
another 2 hours.
1/3 cup of sugar
7. For the last 30 minutes, turn the breast ¼ cup raisins (optional)
side down.
Contributor: Marjorie Beaver
Directions

1. Rinse rice three times or until water
is clear.

2. In a small pot, mix rice in the cup of
water and a sprinkle of salt.

3. Simmer until water is absorbed
(approximately 1 hour).
4. In a pan, mix together
remaining ingredients.

5. Add cooked rice.
6. Bake at 400° F for 15 minutes.

7. Stir and turn oven down to 300° F for
another 15 minutes. Serve with cream.
Contributor: Audrey Smoke

40 Alderville First Nation

ogemawahj_community_book3.indd 40 2019-02-28 10:57 AM